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Discover the cuisine of a secret part of southernmost Tuscany, a sliver of land known as La Costa D’Argento — the silver coast. Named for the shimmery salt-and-pepper sand along this part of the Tyrrhenian Sea, it is a region of rolling hills, long beaches, overgrown fig trees, rambling vineyards – and rich culinary history.
Date Published 01 March 2017
Publisher Hardie Grant Books
Fresh flowers are great – everyone loves receiving them. But inevitably they’re already on the way out the door (and into the bin!) by the time they arrive. Plants –...
Explores the central subject of Slim Aarons’s career - the extraordinary women from the upper echelons of high society, the arts, fashion, and Hollywood. The book presents the women who...
ISBN 9780810994072 Size 32.4 x 29.1 x 2.8 Pages 240 Format Hardback