Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast

Discover the cuisine of a secret part of southernmost Tuscany, a sliver of land known as La Costa D’Argento — the silver coast. Named for the shimmery salt-and-pepper sand along this part of the Tyrrhenian Sea, it is a region of rolling hills, long beaches, overgrown fig trees, rambling vineyards – and rich culinary history.

Date Published: 01 March 2017

Publisher: Hardie Grant Books

Format: Hardback

ISBN: 9781743792117



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