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Discover the cuisine of a secret part of southernmost Tuscany, a sliver of land known as La Costa D’Argento — the silver coast. Named for the shimmery salt-and-pepper sand along this part of the Tyrrhenian Sea, it is a region of rolling hills, long beaches, overgrown fig trees, rambling vineyards – and rich culinary history.
Date Published 01 March 2017
Publisher Hardie Grant Books
Whether relaxing in front of log fires in winter, working tirelessly in the garden in summer, or entertaining his friends in country or city, William Yeoward’s interiors are truly beautiful...
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