A super silky duo of vanilla and malted caramel ganache dipped in dark chocolate and sprinkled with caramelised hazelnuts.
This one’s a scrumptious adventure of milky malt memories, sunny afternoons and ice-creams that melt too quickly.
Care Information Chocolate is best enjoyed at room temperature. Store at or around 22°C
White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soya Lecithin, Natural Vanilla), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla), Vanilla Bean, Caramelised Hazelnuts (Sugar, Hazelnuts), Milk, Thickened Cream (Cream, Halal Gelatine), Caramelised White Chocolate (Cocoa Butter, Sugar, Whole Milk Powder, Milk Sugar, Whey Powder [Milk], Skimmed Milk Powder, Caramelised Sugar, Soya Lecithin, Natural Vanilla Flavouring, Salt), Cocoa Butter, Sugar, Sorbitol (E420), Malt Extract (Barley Malt Extract, Water), Whole Milk Powder (Whole Milk, Emulsifier [Soy Lecithin]), Invert Sugar Syrup, Glucose Syrup, Sea Salt.
Contains dairy, gluten, soybean and tree nuts. May contain traces of egg.
All products are handcrafted in an environment that contains tree nuts, gluten, eggs, dairy and soybean, therefore contact with these ingredients may occur.