WHISKY AND STEM GINGER FUDGE
Buttery fudge with a devillish twist of stem ginger and whisky flavour.
Sugar, Salted Butter (Milk) (14%), Stem Ginger (13%) (Ginger, Sugar), Full Fat Condensed Milk, Glucose Syrup, Golden Syrup (Partially Inverted Refiners Syrup), Ground Ginger, Whisky Flavouring.
For allergens see ingredients in bold. Not suitable for peanut, nut and milk allergy sufferers.
Store in a dry, cool place away from direct sunlight.
Typical Nutrition Values per 100g
of which saturates 8.1g
of which sugars 73.8g